Whole Wheat Oatmeal Blueberry Bread

>> Sunday, March 15, 2009


This is a perennial holiday favorite. We often include a loaf of this bread in our Christmas treat bags shared with family and friends.

OVEN: 350 degrees

1 cup quick oats
1 cup milk
1/2 cup brown sugar
1/2 cup sugar
1 egg
6 Tablespoons canola oil
1 cup white flour
3/4 cup whole wheat flour (I use white wheat flour)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon

- - - - - - - -

Beat together the first six ingredients. Add in the rest of the ingredients and stir until just moistened. Fold in one cup frozen blueberries.

Divide batter between two medium loaf pans.

BAKE: 50-60 minutes.

Leave in loaf pans 5-10 minutes after removing from oven. Then remove from pans and cool on rack.

Serving Idea: Drizzle your favorite icing over top for a yummy brunch bread.

3 comments:

Wendy August 8, 2009 at 2:21 PM  

awesome bread!

Ms. Teacher August 4, 2010 at 7:44 PM  

easy to make AND delicious !!!

Charise @ I Thought I Knew Mama January 10, 2012 at 4:48 PM  

This sounds incredible! I can't wait to try it!

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