Beanless Mexican Dip

>> Sunday, March 22, 2009

March Madness is in full swing around here. Our family has always enjoyed good college hoops (GO S.U.!!). One of our favorite game-time snacks is this variation on a traditional Mexican bean dip.


1 - 15 oz can Hormel No Bean Chili
1 - 8 0z brick cream cheese (softened)
Shredded cheese for topping (we really like shredded Monterey Jack/Colby mix)



Spread softened cream cheese evenly in bottom of a glass 8 x 8" baking dish.



Spread No-Bean Chili over top of cream cheese layer.



Sprinkle shredded cheese evenly over top of the chili layer.



Cook in microwave oven for 3 minutes at high power (until cheese begins to melt and chili bubbles through). Serve with favorite tortilla chips.

3 comments:

Marjorie (Molly) Smith March 22, 2009 at 8:02 PM  

Sounds like something DH will like thanks for sharing.

Huskerbabe March 22, 2009 at 9:23 PM  

I've been making this for years. I got the recipe from an old neighbor, she was from New Jersey. It's always a hit at parties and so easy I'm embarrased to tell people how to make it.

Sab March 25, 2009 at 10:50 AM  

Visiting from UBP... and this looks FAB! I think I wanna try this!

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