Beanless Mexican Dip
>> Sunday, March 22, 2009
March Madness is in full swing around here. Our family has always enjoyed good college hoops (GO S.U.!!). One of our favorite game-time snacks is this variation on a traditional Mexican bean dip.
1 - 15 oz can Hormel No Bean Chili
1 - 8 0z brick cream cheese (softened)
Shredded cheese for topping (we really like shredded Monterey Jack/Colby mix)
Spread softened cream cheese evenly in bottom of a glass 8 x 8" baking dish.
Spread No-Bean Chili over top of cream cheese layer.
Sprinkle shredded cheese evenly over top of the chili layer.
Cook in microwave oven for 3 minutes at high power (until cheese begins to melt and chili bubbles through). Serve with favorite tortilla chips.
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3 comments:
Sounds like something DH will like thanks for sharing.
I've been making this for years. I got the recipe from an old neighbor, she was from New Jersey. It's always a hit at parties and so easy I'm embarrased to tell people how to make it.
Visiting from UBP... and this looks FAB! I think I wanna try this!
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