Ginger Snaps

This recipe is a perennial favorite in our house. Perhaps even more so than chocolate chip cookies!

OVEN: 350 degrees

1 cup sugar
3/4 cup canola oil
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/2 Tablespoon ground ginger
1 teaspoon cinnamon

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Combine sugar and oil ... mix well. Add egg and beat well. Stir in molasses. Combine dry ingredients and add to creamed mixture. Mix well. Shape into 3/4" balls ... roll in white sugar. Bake 10-12 minutes. Remove from rack to cool.

MAKES: 2-3 dozen cookies