Crunchy Apple Dessert

>> Monday, March 16, 2009

This delicious treat tastes very much like an apple pie sundae that Friendly's used to serve. We eat it often in the fall, but it's great year-round.

OVEN: 350 degrees

1 1/2 cups Bisquick
1 cup sugar
1 egg

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Mix ingredients together and cut in 2 Tablespoons of butter until crumbly. Reserve 3/4 cup of the crumb mixture. Press remaining into an 8 x 8" baking dish.

Coarsely chop 3 peeled and cored apples. Sprinkle over top of crust. Combine 1/2 cup chopped walnuts, 1 Tablespoon sugar and 1/2 gteaspoon cinnamon. Sprinkle over apples. Top with the reserved crumb mixture.

Bake for 25 minutes in a glass dish.

MAKES: 6-8 servings

Serving Idea: Serve warm with vanilla ice cream.



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