Starvin' Guy Chicken Pie

>> Saturday, March 14, 2009

A standard in our home. Empty your 'fridge of left-over veggies to add variety.

OVEN: 400 degrees

1 chopped onion
1 clove garlic, minced
1 cup chicken broth
1 1/2 cups peeled, cubed potatoes
1 1/2 cups sliced or chunked carrots
1 - 10 oz can Cream of Mushroom soup
1 1/2 Tablespoons flour
2 cups cooked, diced chicken
Dried Thyme to taste

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Melt 2 Tablespoons butter in a large cooking pot. Cook onions and garlic until tender. Add chicken broth, potatoes and carrots. Bring to a boil. Simmer 10-12 minutes until carrots are tender. Remove from heat. Stir together soup and flour and add to broth mix. Stir in chicken and mix well. Pour into a 1 1/2 quart casserole dish.

Biscuit Topper:

1 cup flour
2 teaspoons baking powder
1/2 teaspoon sage
2 Tablespoons butter
1/3 cup milk

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Combine flour, baking powder and sage. Cut in butter until tiny pieces. Stir in milk and form a ball. Roll out on a floured bread board to fit the top of the casserole dish. Lay over top of casserole mixture and prick with a fork.

Bake: 20-25 minutes

Serve with: Tossed greens salad



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