Apple Walnut Muffins

>> Sunday, March 15, 2009

OVEN: 400 degrees

We make this recipe so often we have it memorized! The muffins taste especially good with Potato Soup.

2 cups flour
2/3 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon cinnamon
1 egg
2/3 cup milk
3 Tablespoons oil
3/4 teaspoon vanilla
1 cup chopped walnuts
3/4 cup coarsely grated, pared apple

- - - - - - - -

In a medium bowl, sift together the dry ingredients. In a small bowl - beat egg; add milk, oil and vanilla. Stir into dry ingredients until flour is moistened. Fold in walnuts and apple. Spoon into greased muffin tin.

BAKE: 20-25 minutes.

Cool on rack.

Serving Idea: Re-heat and melt butter over top for a delicious morning treat.



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