Teriyaki Steak Kabobs

>> Friday, May 15, 2009

The grill came out of it's winter home in the garden shed, so it must almost be summer. I love summer foods ... grilled "anything" is our food of choice. This is one of our favorites.

2 lb boneless steak cut of choice (I tend to use boneless chuck)
1/2 cup soy sauce
1/4 cup cider vinegar
2 Tablespoons brown sugar
2 Tablespoons finely chopped onion
1 Tablespoon canola oil
1 clove minced garlic
1/2 teaspoon ground ginger

Cube meat to desired size. Mix together all marinade ingredients and marinate meat cubes 2-3 hours before grilling.

Thread meat on skewers, alternating with onion, zucchini, or other cubed veggies. Grill until meat juices run clear.



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