Country White Bread

>> Wednesday, May 13, 2009

This is a standard for us. A very reliable recipe that can be changed up as you desire. I sometimes replace two cups of the bread flour with a white wheat flour. This makes a nice sandwich bread, or great for breakfast toasted.

OVEN: 350 degrees

7-9 ounces milk (room temp.)
1 large egg
1 1/2 Tablespoons butter, softened
4 cups bread flour
3 Tablespoons sugar
2 teaspoons active dry yeast

Measure all ingredients into bread pan. Run on dough setting. Transfer dough to large greased loaf pan. Cover and let raise until doubled in size.

Bake 25-28 minutes. Remove immediately from loaf pan to rack to cool.



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