Butter Rolls

>> Wednesday, May 13, 2009

We all know company's coming when I make these rolls. They're so easy to mix up in the bread machine, and turn out very light and buttery. They taste especially yummy with homemade apple butter or honey.

OVEN: 350 degrees

6-7 ounces milk (room temp)
1/4 warm water
1/4 cup butter
1 egg
3 1/4 cups bread flour
2 Tablespoons sugar
2 teaspoons active dry yeast

Measure all ingredients into bread pan and run on dough setting. Remove from bread machine and divide dough into 12 pieces. Grease your favorite muffin pan and fill with dough. Cover and let raise in a warm location until doubled in size.

Bake 25-28 minutes. Remove immediately from muffin pan to rack for cooling.



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