BBQ Shrimp

>> Monday, May 18, 2009

Here's another summer treat. Seafood is made that much better by grilling.

Soak wooden skewers in water 20-30 minutes to prevent scorching. You'll need approximately 16 ten-inch wooden skewers.

Lemon-Basil Sauce:
2 cups chopped basil leaves
3/4 cup mayonnaise
1 teaspoon fresh grated lemon peel
1 Tablespoon fresh lemon juice
1 clove garlic minced

Whisk together or process in a blender/food processor.

Run 2 parallel skewers through two shrimp. Add a piece of scallion, then two more shrimp.

Grill shrimp 6-8 minutes on a side, turning onnly once. Serve with sauce for dipping.



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