It was a HUGE hit ...

>> Thursday, May 28, 2009

The Oreo Cookie Ice Cream Dessert went over famously at our picnic on Sunday. My husband and kids were hoping for left-overs to bring home. No such luck!

Here are a couple of things I learned from making this recipe ...

  1. If you're making this on a hot, humid day, put the Oreos in the refrigerator for a couple hours prior to crushing them. Otherwise the cookie filling is very soft and makes crushing the cookies a bit messy.
  2. If you don't have whipped topping (because your children used it up and neglected to add it to the grocery list), another flavor of ice cream on top works just fine! I happened to have some Mint Chocolate Chip ice cream in the house which was a wonderful topper for this dessert.
This one is definitely a keeper!




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