Stir Fry Sauce

>> Monday, April 6, 2009

This is one of the simplest sauces I have in my recipe book, but it has lots of uses. One of the ways I like to fix some of those fresh veggies from our garden is to stir fry them. Any mix of carrots, onions, peppers, green beans ... really almost any veggie ... tastes great with this sauce.

1/4 cup of your favorite soy sauce
1/2 cup water
1/8 teaspoon garlic powder (or 1 minced garlic clove)
1/4 teaspoon ground ginger
2 teaspoons corn starch

Whisk these ingredients together until thoroughly mixed. Add to veggies a few minutes before they are finished cooking. Simmer 3-5 minutes to allow veggies to soak in flavor.



Marjorie (Molly) Smith April 6, 2009 at 8:39 PM  

Sounds yummy, I will have to give it a try.


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