Creme de menthe Cake

>> Friday, April 10, 2009

I wanted something sweet, but not icky sweet, for dessert tonight. Couldn't decide what sounded good until I came across this recipe. A family favorite, it's easy to serve "straight up" or dressed and fancy with your favorite icing recipe. I'm sure we'll enjoy this tonight!

OVEN: 350 degrees

1 pkg yellow cake mix
1/3 cup canola oil
4 eggs
8 oz sour cream
1 pkg instant pistachio pudding
1/4 cup creme de menthe syrup
6-8 oz chocolate chips

Mix all ingredients together well and pour into a greased bundt pan. Bake 55-60 minutes. Cool for 15-20 minutes in pan on a rack. Turn from bundt pan onto plate.



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