Cherry Torte

>> Saturday, March 16, 2013

There are so many occasions when this beautiful dessert would be the perfect choice. Christmas, Valentine's Day, bridal shower ... or even just because you crave something silky and sweet. People will be impressed at how hard you worked to create this masterpiece ... and it's really quite easy!

1 cup butter
2 cups flour
1/2 cup sugar
--Mix ingredients together until crumbly. Pat into a 13x9" baking dish. Bake at 400 degrees for 15 minutes. Remove from oven to a rack to cool. At the crust begins to cool, crumble with a fork. Then spread the crumbs evenly over the bottom of the baking dish.

Blend 1 - 8 oz package of softened cream cheese with 2 1/2 Tablespoons of milk. Add in 1/2 cup confectioner's sugar and 1 1/2 teaspoons vanilla. Blend until creamy. Fold in 1 package of prepared Dream Whip (or two cups of Cool Whip). Spread over the crumb crust.

Top with your favorite pie filling (i.e. Cherry Comstock). Refrigerate until ready to serve.



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