Rolled Sugar Cookies

These are a perennial favorite around our house. Every year in October we make a big batch of cut-out cookies shaped like pumpkins. When my kids were little they had great fun decorating with colored icing, sprinkles, candy corn ... whatever we had handy in the kitchen. Now I make and decorate and the kids enjoy them when they get home from work or are visiting from school!

OVEN: 350 degrees

3 cups flour
3/4 cup butter
2 eggs
1 cup sugar
1 teaspoon baking powder
1 Tablespoon vanilla
1 Tablespoon milk

Cream 1 cup of the flour and margarine. Add sugar and baking powder. Beat eggs in separate dish. Add eggs, milk, vanilla and remaining flour. Roll out on a flour board and cut out shapes.

Roll dough about 1/4" thick. Use favorite cookie cutter.











Bake for 8 minutes or until lightly brown around the edges.








Yummy!!