Ham and Pasta Salad

The perfect complement to anything you cook on the grill. An easy dish to toss together in the morning for an afternoon picnic.

2 cups broccoli florets - steamed until tender, cooled
1 10 oz box pasta bows - cooked & drained (or substitute your favorite pasta)
1 lb cooked, smoked ham - cut into julienne strips
2 Tablespoons finely chopped onion

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Toss all ingredients with your favorite Parmesan Italian dressing. Cover and refrigerate 4-6 hours.

Homemade Parmesan Dressing:

Stir together the following -
1/4 cup grated Parmesan cheese
1/4 cup olive oil
2 Tablespoons parsley
2 Tablespoons lemon juice
2 Tablespoons vinegar
1 teaspoon dry mustard
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1 medium clove garlic, crushed.

Makes: 6-8 servings