Chocolate Pudding Cake

>> Friday, September 18, 2009

This creation is one of my most favorite recipes from my mom. It is so simple, but so CHOCOLATE! I've seen many spin-offs from this recipe lately (think "lava cake"), but none are as good as this recipe from my childhood.

OVEN: 350 degrees

3 Tablespoons baking cocoa
3/4 cup white sugar
1 cup flour
2 teaspoons baking powder
2 Tablespoons butter
1/2 cup milk
2 1/2 teaspoons vanilla

Mix all ingredients until well blended. Pour into an 8 x 12" baking dish.

Over top of cake mixture, sprinkle (without mixing):
1/2 cup brown sugar
1/2 cup white sugar
3 Tablespoons baking cocoa
1 1/2 cups cold water

Bake for 40 minutes.

Best served warm as topping forms a pudding in bottom of cake pan. Takes great with a dollop of vanilla ice cream.

1 comments:

^..^Corgidogmama September 21, 2009 at 6:55 AM  

It looks delish...and could almost be a science project!
(lava)

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