Waffles are Wonderful

>> Friday, August 28, 2009

We're more apt to eat waffles for dinner than for breakfast. We love to eat them with bacon, sausage ... anything to make a hefty dinner meal. Sometimes we dress them up by mixing blueberries or chocolate chips into the batter. And toppings are endless ... ice cream ... sauces ... you name it, it probably can top a waffle.

This is a basic waffle batter ... you can invest the time "messing" with it ... or toss all the ingredients in the bowl if you're in a hurry. You really can't ruin it unless you over-beat.

2 1/2 cups flour
4 Tablespoons sugar
2 teaspoons baking powder
3 eggs
2 cups milk
1/2 cup canola oil

Sift together dry ingredients. In a bowl, beat the egg yolks, add the milk, and then add the dry ingredients. In a small bowl, beat the egg whites to a thick foam and add them gently to the mixture.

This makes 8-10 waffles, depending on how thick you like them.

1 comments:

Beth September 6, 2009 at 2:39 PM  

My family just loves when we have breakfast-for-supper nights. We've been having these quite often since I've been making the kids responsible for supper. I'll have to show them this recipe.

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