Fourth of July desserts

>> Sunday, July 12, 2009

Despite the rainy, gray skies, we had a great time with friends on the 4th. We grilled and shared salads and munchies ... and for dessert ... we had pies and chocolate! Great way to top off some delicious food.

One of the favorites was Toll House Pie. Unbelievably rich, this pie can be served warm with a dollop of vanilla ice cream ... or straight up from the pie plate.

OVEN: 325 degrees


2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup packed brown sugar
1 cup butter, melted and cooled
1 cup chocolate chips
1 cup chopped walnuts
1 - 9" unbaked pie shell

Beat eggs 'til foamy. Add flour and sugars. Beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts.

Pour pie mixture into unbaked pie shell. Bake 1 hour.



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